Signature Starters

  • Jumbo Shrimp Cocktail

    Served with lemon and cocktail sauce, over ice

  • Crab Stuffed Mushrooms

    A blend of Maryland blue crab, butter, garlic and seasonings
    Crab Stuffed Mushrooms

  • Chicken Livers

    A classic since day one, battered-fried with cocktail sauce

  • Sauteed Button Mushrooms

    Wine and butter braised

  • Bacon Wrapped Sea Scallops

    Garlic orange sauce

  • Batter-Fried Vegetables Half/Full

    Cauliflower, zucchini, broccoli, mushrooms and onion rings. Served with cheese sauce and horseradish cream… or try them individually

  • Frog Legs

    Crispy fried or sauteed in garlic butter… or both

  • Calamari

    Lightly breaded with cocktail sauce

  • Crab Cake

    Blue crab and red king mixture, roasted pepper sauce

  • Escargot

    Traditional with maitre d’ butter and toasted baguette

  • Seafood Filled Portabello

    Shrimp, crab, scallop with piquant pepper sauce
    Seafood Stuffed Portabello

  • Oysters – Half Shell/Rockefeller – check for availability

    Oysters on the Half Shell

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