Seafood & Fresh Fish

  • Jumbo Prawns

    Roasted garlic butter sauce or batter-fried

  • Sea Scallops

    Pan-seared, citrus wine sauce
    Sea Scallops

  • Mussels and Clams Diavalo

    Spicy saute of shells with garlic baguettes
    Mussels & Clams Divalo

  • Frog Legs

    Crispy fried with cocktail sauce

  • Salmon

    Slow roasted with a chipotle pepper honey butter glaze
    Salmon

  • Mahi-Mahi

    Filled with a crab mixture, roasted red pepper cream

  • Chilean Sea Bass

    Rubbed with a fresh herbs, tomato butter
    Seabass

  • Chef’s Fresh Fish of the Day

    Seasonal selection prepared daily

  • Lobster Tail

    Coldwater, steamed or broiled – Served with drawn butter

Leave a Reply

Or