Iowa Beef

  • Beef Tenderloin 8oz/14oz

  • New York Strip 14oz

  • Top Sirloin 10oz/16oz

  • Ribeye 13oz/17oz

  • Bone-In Ribeye 13oz/17oz

  • Beef Winifred’s

    Tenderloin wrapped in parma ham, mushroom duxelee, liver pate and pastry with sauce burgundy

  • Smothered Steak

    Sliced sirloin, topped with mushroom, onion and pepper with mozzarella. Oven roasted

    Smothered Steak
    Smothered Steak
  • Bleu Cheese Beef Tenderloin

    Encrusted with Dijon, herb bread crumbs and bleu cheese, sauce bordelaise

  • Shish Kabob

    Double skewers of beef and vegetables

    Shish Kabob
    Shish Kabob
  • Beef Tips

    Trimmings of our tenderloin slow braised in Cognac mustard herb sauce

  • Chopped Steak

    A blend of our beef trimmings, coarsely ground and seasoned, topped with carmelized onion and mushroom sauce

    Chopped Steak
    Chopped Steak

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