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Jumbo Shrimp Cocktail
Served with lemon and cocktail sauce, over ice
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Chicken Livers
A classic since day one, battered-fried with cocktail sauce
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Sauteed Button Mushrooms
Wine and butter braised
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Bacon Wrapped Sea Scallops
Garlic orange sauce
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Batter-Fried Vegetables Half/Full
Cauliflower, zucchini, broccoli, mushrooms and onion rings. Served with cheese sauce and horseradish cream… or try them individually
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Frog Legs
Crispy fried or sauteed in garlic butter… or both
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Calamari
Lightly breaded with cocktail sauce
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Crab Cake
Blue crab and red king mixture, roasted pepper sauce
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Escargot
Traditional with maitre d’ butter and toasted baguette