Jumbo Shrimp Cocktail

Served with lemon and cocktail sauce, over ice

Crab Stuffed Mushrooms

A blend of Maryland blue crab, butter, garlic and seasonings

Chicken Livers

A classic since day one, battered-fried with cocktail sauce

Sauteed Button Mushrooms

Wine and butter braised

Bacon Wrapped Sea Scallops

Garlic orange sauce

Batter-Fried Vegetables Half/Full

Cauliflower, zucchini, broccoli, mushrooms and onion rings. Served with cheese sauce and horseradish cream… or try them individually

Frog Legs

Crispy fried or sauteed in garlic butter… or both

Calamari

Lightly breaded with cocktail sauce

Crab Cake

Blue crab and red king mixture, roasted pepper sauce

Escargot

Traditional with maitre d’ butter and toasted baguette

Seafood Filled Portabello

Shrimp, crab, scallop with piquant pepper sauce

Oysters – Half Shell/Rockefeller – check for availability