This fresh trout came to our door from the streams of Idaho. We are serving this filet with a saute of butternut squash, red peppers, braeburn apple in a curry oil. Topped with caper lemon sauce.
Category Archives: Chefs Fish Selection
Lenten Specials 2014
Here are the Lenten specials we offering this year. Available every Friday until Easter. Each Lenten entree is priced at $15.
Atlantic Cod
Atlantic Cod
Slow braised in lemon butter with herb Yukon potatoes and tomatoes. On a bed of garlic vinegar spinach.
