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Beef Tenderloin 8oz/14oz
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New York Strip 14oz
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Top Sirloin 10oz/16oz
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Ribeye 13oz/17oz
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Bone-In Ribeye 13oz/17oz
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Beef Winifred’s
Tenderloin wrapped in parma ham, mushroom duxelee, liver pate and pastry with sauce burgundy
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Smothered Steak
Sliced sirloin, topped with mushroom, onion and pepper with mozzarella. Oven roasted
Smothered Steak
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Bleu Cheese Beef Tenderloin
Encrusted with Dijon, herb bread crumbs and bleu cheese, sauce bordelaise
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Shish Kabob
Double skewers of beef and vegetables
Shish Kabob
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Beef Tips
Trimmings of our tenderloin slow braised in Cognac mustard herb sauce
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Chopped Steak
A blend of our beef trimmings, coarsely ground and seasoned, topped with carmelized onion and mushroom sauce
Chopped Steak
