All posts by Marshall

AUTUMN CREATIONS

We have created cocktails that complement your dining experience at Winifred’s. With refreshing and well balanced cocktails, you will find something that is new and refreshing.

  • Scottish Independence

    Auchentoshan 12 year single malt, St Germain elderflower liqueur, Ginger Ale

  • Orange Blossom

    Bombay Sapphire gin, Caravella Orange, Honey

    Harvest Moon

    El Conquistador Tequila, Licor 43, Lime Juice

  • Cedar Apple Ale

    Cedar Ridge Bourbon, Apple Syrup, Belgian Lambic Pomme

Seafood & Fresh Fish

  • Jumbo Prawns

    Roasted garlic butter sauce or batter-fried

  • Sea Scallops

    Pan-seared, citrus wine sauce
    Sea Scallops

  • Mussels and Clams Diavalo

    Spicy saute of shells with garlic baguettes
    Mussels & Clams Divalo

  • Frog Legs

    Crispy fried with cocktail sauce

  • Salmon

    Slow roasted with a chipotle pepper honey butter glaze
    Salmon

  • Mahi-Mahi

    Filled with a crab mixture, roasted red pepper cream

  • Chilean Sea Bass

    Rubbed with a fresh herbs, tomato butter
    Seabass

  • Chef’s Fresh Fish of the Day

    Seasonal selection prepared daily

  • Lobster Tail

    Coldwater, steamed or broiled – Served with drawn butter

Pork, Poultry and Lamb

  • Pork Tenderloin

    Hand Trimmed, broiled to perfection

  • Double Bone-In Pork Chop

    Apple and smoked bacon sauce

  • Bacon-Wrapped Pork Tenderloin Medallions

    Maple syrup brown sauce
    Bacon Wrapped Pork Medallions

  • Chicken Angelo

    Lightly breaded with artichokes, prosciutto and mushroom in a Parmesan sauce
    Chicken Angelo

  • Chicken Vesuvio

    Herb and garlic marinated, grilled with sautéed mushrooms

  • Lamb Loin Chops – 2 or 3

    Herb encrusted, port wine reduction, served medium-rare

  • Baby Back Ribs – Full or Half

    Slow smoked with our signature and award-winning bbq sauce

  • Winifred’s Mix Grill

    A sample of our best… Pork Tenderloin, Baby Back Ribs and Beef Tenderloin

Soup & Salad

  • The House

    Garden Fresh Greens

  • Caesar Tossed

    Finished with anchovies and toasted croutons

  • Lobster Bisque

    Creamed infusion of lobster, vegetables and herbs

  • Five-Onion Gratinee

    Caramelized onions finished in sherry and thyme beef broth, crouton and swiss

  • Grilled Caesar

    Marinated side of seared romaine
    Grilled Ceasar

Signature Starters

  • Jumbo Shrimp Cocktail

    Served with lemon and cocktail sauce, over ice

  • Crab Stuffed Mushrooms

    A blend of Maryland blue crab, butter, garlic and seasonings
    Crab Stuffed Mushrooms

  • Chicken Livers

    A classic since day one, battered-fried with cocktail sauce

  • Sauteed Button Mushrooms

    Wine and butter braised

  • Bacon Wrapped Sea Scallops

    Garlic orange sauce

  • Batter-Fried Vegetables Half/Full

    Cauliflower, zucchini, broccoli, mushrooms and onion rings. Served with cheese sauce and horseradish cream… or try them individually

  • Frog Legs

    Crispy fried or sauteed in garlic butter… or both

  • Calamari

    Lightly breaded with cocktail sauce

  • Crab Cake

    Blue crab and red king mixture, roasted pepper sauce

  • Escargot

    Traditional with maitre d’ butter and toasted baguette

  • Seafood Filled Portabello

    Shrimp, crab, scallop with piquant pepper sauce
    Seafood Stuffed Portabello

  • Oysters – Half Shell/Rockefeller – check for availability

    Oysters on the Half Shell

Iowa Beef

  • Beef Tenderloin 8oz/14oz

  • New York Strip 14oz

  • Top Sirloin 10oz/16oz

  • Ribeye 13oz/17oz

  • Bone-In Ribeye 13oz/17oz

  • Beef Winifred’s

    Tenderloin wrapped in parma ham, mushroom duxelee, liver pate and pastry with sauce burgundy

  • Smothered Steak

    Sliced sirloin, topped with mushroom, onion and pepper with mozzarella. Oven roasted

    Smothered Steak
    Smothered Steak
  • Bleu Cheese Beef Tenderloin

    Encrusted with Dijon, herb bread crumbs and bleu cheese, sauce bordelaise

  • Shish Kabob

    Double skewers of beef and vegetables

    Shish Kabob
    Shish Kabob
  • Beef Tips

    Trimmings of our tenderloin slow braised in Cognac mustard herb sauce

  • Chopped Steak

    A blend of our beef trimmings, coarsely ground and seasoned, topped with carmelized onion and mushroom sauce

    Chopped Steak
    Chopped Steak