Signature Starters

  • Jumbo Shrimp Cocktail

    Served with lemon and cocktail sauce, over ice

  • Crab Stuffed Mushrooms

    A blend of Maryland blue crab, butter, garlic and seasonings
    Crab Stuffed Mushrooms

  • Chicken Livers

    A classic since day one, battered-fried with cocktail sauce

  • Sauteed Button Mushrooms

    Wine and butter braised

  • Bacon Wrapped Sea Scallops

    Garlic orange sauce

  • Batter-Fried Vegetables Half/Full

    Cauliflower, zucchini, broccoli, mushrooms and onion rings. Served with cheese sauce and horseradish cream… or try them individually

  • Frog Legs

    Crispy fried or sauteed in garlic butter… or both

  • Calamari

    Lightly breaded with cocktail sauce

  • Crab Cake

    Blue crab and red king mixture, roasted pepper sauce

  • Escargot

    Traditional with maitre d’ butter and toasted baguette

  • Seafood Filled Portabello

    Shrimp, crab, scallop with piquant pepper sauce
    Seafood Stuffed Portabello

  • Oysters – Half Shell/Rockefeller – check for availability

    Oysters on the Half Shell

Iowa Beef

  • Beef Tenderloin 8oz/14oz

  • New York Strip 14oz

  • Top Sirloin 10oz/16oz

  • Ribeye 13oz/17oz

  • Bone-In Ribeye 13oz/17oz

  • Beef Winifred’s

    Tenderloin wrapped in parma ham, mushroom duxelee, liver pate and pastry with sauce burgundy

  • Smothered Steak

    Sliced sirloin, topped with mushroom, onion and pepper with mozzarella. Oven roasted

    Smothered Steak
    Smothered Steak
  • Bleu Cheese Beef Tenderloin

    Encrusted with Dijon, herb bread crumbs and bleu cheese, sauce bordelaise

  • Shish Kabob

    Double skewers of beef and vegetables

    Shish Kabob
    Shish Kabob
  • Beef Tips

    Trimmings of our tenderloin slow braised in Cognac mustard herb sauce

  • Chopped Steak

    A blend of our beef trimmings, coarsely ground and seasoned, topped with carmelized onion and mushroom sauce

    Chopped Steak
    Chopped Steak